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Bill Reynolds: Impacts on local food opportunities

Bill Reynolds has been one of the early and continuing advocates of local food in Alberta. Bill has worked behind the scenes in initiatives such as Agri-Tourism, culinary tourism, market channel access and Explore Local.

Bill Reynolds: How do WE seize the opportunities?

Bill Reynolds describes what WE need to do collectively to seize the opportunities that Local Food offers Alberta. The BIG WE includes the different level of government, private industry, academia and civil society. But collectively WE need to think about this as a system.

Chantelle Leidl: What CSA means to me

Chantelle Leidl is a customer for Local Food and Urban Agriculture. She describes what is her motivation to support an urban based Community Supported Agriculture (CSA).  She likes the urban land reclamation aspect. The second component is the focus on educating the homeowner in this urban CSA.

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