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The Role of Local Food Enterprises and Consumer Choice in Shaping Regional Food Systems: What Makes Local, Local?

Cultivating Connections: Alberta Regional Food Systems Forum

February 4, 2017

The Role of Local Food Enterprises and Consumer Choice in Shaping Regional Food Systems: What Makes Local, Local?

Jessie Radies, Local Food Associate, Northlands (moderator)

Eric Doef, Doef’s Greenhouses

Travis Kennedy, Lactuca (no video)

Jerry Kitt, Owner, First Nature Farms

Poul Mark, Transcend Coffee (no video)

Local food enterprises (from production to processing and distribution) and consumer choice are key ingredients of regional food systems. Hear from enterprises that exemplify the 3 pillars of “local” food: locally produced, processed and locally owned.

3 videos