Cultivating Connections: Alberta Regional Food Systems Forum
February 4, 2017
The Role of Local Food Enterprises and Consumer Choice in Shaping Regional Food Systems: What Makes Local, Local?
Jessie Radies, Local Food Associate, Northlands (moderator)
Eric Doef, Doef’s Greenhouses
Travis Kennedy, Lactuca (no video)
Jerry Kitt, Owner, First Nature Farms
Poul Mark, Transcend Coffee (no video)
Local food enterprises (from production to processing and distribution) and consumer choice are key ingredients of regional food systems. Hear from enterprises that exemplify the 3 pillars of “local” food: locally produced, processed and locally owned.