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Video - Getting More Local Food on More Plates

Cultivating Connections: Alberta Regional Food Systems Forum

February 5, 2017

Harnessing Big Food Buying Power: Getting More Local Food on More Plates

Elizabeth McLennan, Alberta Food Matters (moderator)

Diana Bronson, Executive Director, Food Secure Canada

Jessie Radies, Local Food Associate, Northlands

Bobbi Beeson, President Cheesecake Café

Lilas Bielopotocky, Supervisor, Food Services Office, University of Alberta Augustana Campus

Renee MacKillop, Farmer and Program Manager, Alex Community Food Centre, Calgary

Simon Smotkowicz, President, Culinary Canada Inc.

This theme explores how public institutions, corporations and community organizations can help build a resilient regional food system through their food purchasing decisions. The sheer volume of food purchased through food procurement programs in the public, private and social economy sectors carries enormous possibilities for the evolution of a more localized food system. In this session we learn about Institutions across Canada that worked in partnership with the McConnell Foundation and FSC to get more local food onto more plates We will also hear from local organizations and businesses about the challenges and considerations when they want to “Go Local.”