Lynn Roblin describes how the Ontario Food and Nutrition Strategy was built to support access to healthy food, reduce chronic disease and strengthen a diverse, healthy and resilient food system. Issues of local food and childhood obesity are linked into this strategy. They recommend an advisory council and completion of an Action Plan.
Lynn Roblin is a dietitian and co-chair of the strategy representing Dietitians of Canada. She presented at the the Food Secure Canada Assembly, November 2012.
