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Growing Insights Module 1: Economics & Sustainability


In this module, you will meet the people who make urban agriculture and local food happen. Consumers, small plot intensive farmers, teachers, community advocates whose stories will spark your imagination.  They are Alberta based. But they are also part of a global trend towards sustainable local food.

As the module progresses, the story will grow from the personal (and their businesses) to the city and the region. The people who have long supported local food and beginning urban farmers will offer their perspective (passionately). And we will look at the economics of urban agriculture and local food from the conventional perspective and the community perspective. Two economists will argue that the lens of economics are changing.

We conclude with some tough questions. Why is agricultural land inside city boundaries a stand-in for “land to be developed”? Why is it so hard for those who want to farm idle public land inside cities to get access? Can someone make a living from urban agriculture? What about developing new market channels? Is that the real issue around local food as a viable business?

 

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